3 tbsp butter
2 tbsp red pepper, diced
4 tbsp spring onion, finely sliced
2 tbsp celery, finely chopped
200g fresh hake, whiting, or cod, boneless and skinned
450g fresh white crab meat
1 egg
1 tbsp chopped parsley
1 tbsp chopped basil
1 tbsp Dijon mustard
200g fresh breadcrumbs, divided (100g for the crab mix, 100g for the coating)
1 tbsp vegetable oil
Salt and pepper
Lemon Garlic Mayonnaise
2 egg yolks
2 garlic cloves, finely sliced
¼ tsp salt
1 lemon zest
1 or 2 tbsp lemon juice, to taste
120ml light olive oil
120ml vegetable oil
