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We extract every morsel of crab meat in our BRCGS crab kitchen using a combination of nimble fingers and cutting-edge machinery to ensure nothing goes to waste.
Our Fresh Hand-Picked Crab Meat is celebrated for its sweet, delectable flavour, making it the ideal choice for crab salads and dishes where only the finest quality will do. However, our pasteurised and machine-extracted crab meats should not be overlooked. They also provide excellent flavour and an impressive shelf life, making them perfect for integrating into dishes with accompanying flavours. Whether in a hearty crab sandwich, a flavourful crab linguini, or delicious crab cakes, these options deliver great taste and versatility.
Hover Over the Crab to Learn About Each Part >
Click on the Crab to Learn About Each Part
Central Sea Crab is not only low in fat and high in protein, but it’s also packed with vitamins and omega-3, offering many essential nutrients your body loves. A healthy intake of omega-3 helps reduce the risk of heart disease and some forms of cancers.
Adding crab to your menu can tick off one of your two weekly seafood servings in a delicious way. Just one serving of our dressed crab will cover your omega-3 needs for the entire week. Plus, crab offers a bounty of other benefits:
